Soylent: The Future of Food (Part 1)

[easyazon-image align=”left” asin=”0765318857″ locale=”us” height=”160″ src=”http://ecx.images-amazon.com/images/I/61oLAUV4SyL._SL160_.jpg” width=”107″]Through the Internet grapevine, I learned about a lovely man named Rob Rhinehart. He had created a genius food substitute invention called ‘Soylent’, inspired by the soya-lentil hybrid in the book Make Room! Make Room! by Harry Harrison. Being an intrepid adventurer in the realm of unusual foods, I immediately…

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